Local mussels either Mariniere or with chilli, coconut and lemongrass

Salt and pepper squid with green mango salad & palm sugar dressing

Twice baked cheese soufflé with truffled cauliflower puree

Crispy Cornish Pork Tonkatsu & pork belly with champ potatoes, pak choy, Japanese bbq sauce, soy master stock

Local Fish of the Day – Pan fried hake fillet with dashi broth, udon noodles, mussels, spinach & crispy sea greens

Thai Massaman chicken curry with Jasmine rice

Sticky toffee pudding with vanilla bean ice cream

Double chocolate brownie with salt caramel ice cream

Citrus mascarpone with passion fruit sorbet, lemon curd & pistachio crumbs