Local mussels either Mariniere or with chilli, coconut and lemongrass

Salt and pepper squid with green mango salad & palm sugar dressing

Kid's chicken massaman curry with jasmine rice (mild)

Battered fish and chips with garden peas

Sticky toffee pudding with vanilla bean ice cream

Asian matcha opera cake, chocolate ganache, almonds,
green tea ice cream

Clementine, ginger & white chocolate mousse, all spice biscuit