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Sample Menus

Sample Starter

Local mussels either Mariniere or with chilli, coconut and lemongrass

 

Salt and pepper squid with green mango salad & palm sugar dressing

 

Twice baked cheese soufflé with truffled cauliflower puree

Sample Mains

Crispy Cornish Pork Tonkatsu & pork belly with champ potatoes, pak choy, Japanese bbq sauce, soy master stock

 

Local Fish of the Day – Pan fried hake fillet with dashi broth, udon noodles, mussels, spinach & crispy sea greens

 

Thai Massaman chicken curry with Jasmine rice

Sample Desserts

Sticky toffee pudding with vanilla bean ice cream

 

Double chocolate brownie with salt caramel ice cream

 

Citrus mascarpone with passion fruit sorbet, lemon curd & pistachio crumbs

 

NEW TO KOTA KAI -
WE ARE NOW SERVING BRUNCH

Saturdays, Sundays and Bank Holiday Mondays from 9.30-11.30am.