Sample Menus

Sample Starter

Local mussels either Mariniere or with chilli, coconut and lemongrass


Salt and pepper squid with green mango salad & palm sugar dressing


Twice baked cheese soufflé with truffled cauliflower puree

Sample Mains

Crispy Cornish Pork Tonkatsu & pork belly with champ potatoes, pak choy, Japanese bbq sauce, soy master stock


Local Fish of the Day – Pan fried hake fillet with dashi broth, udon noodles, mussels, spinach & crispy sea greens


Thai Massaman chicken curry with Jasmine rice

Sample Desserts

Sticky toffee pudding with vanilla bean ice cream


Double chocolate brownie with salt caramel ice cream


Citrus mascarpone with passion fruit sorbet, lemon curd & pistachio crumbs


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