FRIDAY 30TH JUNE
At the award winning Senara Restaurant in Penzance a proper team of local chefs are hitting the kitchens to serve up five courses. Each chef will present a course that is true to their unique talent and inspiration.Joining Jude in the kitchen is Tom Brown from Outlaw’s at the Capital, Stephane Delourme and Stuart Pate from The Seafood Restaurant and Guy Owen from Idle Rocks. All big players in the food scene down here in Cornwall.
Senara is part of Truro and Penwith College and as a training college for the rising culinary stars of the future it’s only right that the college introduces them to the current Cornish foodie heroes.
Get your tickets here! http://www.truro-penwith.ac.uk/events/five-senara
Senara Restaurant Penzance 5 course dinner for Hospitality Action
BIG CHANGES AT KOTA AND KOTA KAI
B&B rooms in Kota, Porthleven
LOUNGING BY THE BAR IN KOTA KAI
We’ve opened up a new bar in the lounge, at the moment it’s going to be open from 6pm on Fridays and Saturdays but we hope to extend the hours as the season continues. Join us tomorrow and Saturday evening(Friday 19th May & Saturday 20th May) and the first 20 guests will be welcomed with a free glass of Prosecco.
BRUNCH IN KOTA KAI
We are now serving up an incredible Brunch menu in Kota Kai. Saturday and Sunday mornings from 9.30-11.30am we will be offering a very exciting menu comprising of such delicious treats as the full Cornish Breakfast, – fantastic vegetarian option available too, croissants, salmon with avocado and scrambled eggs, and the humungous Breakfast burger – Kai style! This is only a small taster of the menu as we truly have something for everyone. Head over to the Eat page to see the full brunch menu!